Los Angeles Times

Patagonia wants to save the world through beer and buffalo jerky

Beer and buffalo jerky may not be the first tools that come to mind for confronting the environmental crisis. But when you consider that agriculture — from the way we manage soil to the cultivation of livestock — is a major source of carbon emissions and a leading cause of biodiversity degradation, it makes sense that one California company is working to overhaul the food system from the ground up. Beer, buffalo jerky and hot breakfast cereals are just some of the fruits of those labors.

This story appeared in print on 12/3/2016 and at latimes.com. Read the full article.

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